Set of 100 bags suitable for sous-vide cooking.
2-layer construction: inner layer 60 μm food-grade polyethylene, outer layer 15 μm polyamide (nylon).
Total thickness: 75 μm.
The materials used act as a UV filter.
The bags can be used at temperatures between -20°C and 110°C.
Suitable for chamber vacuum packing machines.
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