Moka Express Bialetti Dolce&Gabbana | Sicilian Cart
Moka Express Sicilian Cart 3 cups:
- Dimensions: 15 cm x 8.5 cm x 15.5 cm
- Boiler capacity: 130 mL – 4.4 oz, dispenses 3 cups of Italian coffee
Moka Express Sicilian Cart 6 cups:
- Dimensions: 18 cm x 10 cm x 21 cm
- Boiler capacity: 270 mL – 9.1 oz, dispenses 6 cups of Italian coffee

Bialetti and Dolce&Gabbana come together to celebrate the Italian coffee ritual.
Created in 1933, the brainchild of Alfonso Bialetti, the Moka Express has always been an undisputed icon of Italian style.
Today, in the exclusive Dolce&Gabbana edition, Moka Express becomes a tribute to the artistic crafts, landscapes and unique colours of Sicily, recreating the decorative motifs of the Sicilian Cart: an element of folklore of the island which, with its traditions, has always been at the heart of Dolce&Gabbana’s aesthetic.
Moka Express Bialetti Dolce&Gabbana transforms the coffee ritual into a celebration of style and a doubly Italian pleasure.
Made in Italy
Body material: aluminium.
Handle and knob material: thermoplastic.
Easy-to-clean safety valve.
Suitable for use on gas, electric, and glass ceramic hobs. Suitable for use on induction hobs only if used with the Bialetti induction plate.
Each individual Bialetti Dolce&Gabbana Moka Express is characterised by distinctive features related to variations in the position of the decorative motifs on the collector.

How to prepare coffee:
1. Start by pouring room-temperature water into the Moka boiler and fill it to the level of the safety valve. Do not exceed this level or the coffee might be too watery.
2. Now choose your preferred blend of ground coffee. Be careful! The blend must have a specific grind for the Moka pot that is not too fine. Fill the Moka funnel generously, without pressing the coffee.
3. Want to know a little secret? Set the heat to low and take your time. It is worth waiting a few more minutes to enjoy an excellent coffee. When the coffee has risen completely in the collector, turn off the heat.
4. Now comes the crucial moment: tasting it. To best savour all the aromas, we recommend drinking the coffee as soon as you pour it into the cup.
Instructions for cleaning: Wash after each use with lukewarm water, avoiding the use of detergents and/or abrasive materials.