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Pastry

Ice cream neoclassic scoop

Neoclassical ice cream scoop in steel.
Available sizes:
ice cream scoop 1/8 Lt - CM. 7.8
ice cream scoop 1/10 Lt - CM. 7.5
ice cream scoop 1/16 Lt - CM. 6.3
ice cream scoop 1/20 Lt - CM. 6
ice cream scoop 1/24 Lt - CM. 5.5
ice cream scoop 1/30 Lt - CM. 5.2
ice cream scoop 1/36 Lt - CM. 4.9
ice cream scoop 1/40 Lt - CM. 4.7
ice cream scoop 1/50 Lt - CM. 4.3
ice cream scoop 1/60 Lt - CM. 4
ice cream scoop 1/70 Lt - CM. 3.7
Suitable for washing in the dishwasher
Electropolished with food methods in compliance with environmental standards
Rack with 2 mm thickness to offer greater smoothness
Presence of a sealing bush to prevent the rod from coming out
Complete sliding of the stem on the cup to create perfect circles
Tested for over a million balls
To ensure optimal performance of the portioner, the ice cream should not have a temperature lower than -5 degrees
It is recommended to hold the portioner under warm running water, this helps to prevent the formation of bacteria and increases its smoothness during use.


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  • CATEGORIES: Pastry Ice cream
  • TAGS: Ice cream neoclassic scoop , pastry, moulds, Ice cream, Containers and scoops