Angular stainless steel Spatula , Polypropylene
Flat blade for spreading and leveling creams and icings easily. Excellent for cake design.
The raised handle, from which the name of the spatula derives, keeps fingers away from the surface of the cake so as not to ruin the coating.
To distribute the liquid mixture of the crêpes and turn them halfway through cooking. For mixing thick compounds such as fried batter. For removing food from rimmed baking trays.
Practical and easy to handle, the polypropylene handle guarantees a comfortable and safe grip.
18/10 stainless steel blade, polypropylene handle.
Available lengths: cm. 22, 26, 30