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Pastry

Thermometer with penetration probe

Thermometer with penetration probe ideal for food checks
Measuring range: from-30 to +220 °C OR from -50 to +250 °C
Practical folding mechanism - the measurement is carried out quickly, the probe is stored in the housing and fits in any pocket Battery Type: 2 x Button Battery (CR 2032)


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  • CATEGORIES: Pastry Pastry Lab
  • TAGS: Thermometer with penetration probe , pastry, moulds, Pastry Lab, Termometri e Timer